Garbage storage
Bins and bin areas must hold the volume and type of waste you produce, keep pests out, and be easy to clean properly.
Hospitality bin cleaning
Kitchen-clean bins. Inspection-ready bin store.
For restaurants, cafes, pubs and hotels, bin hygiene isn't optional. Food scraps turn rancid fast in Perth's heat — we keep your bins from becoming the reason for flies, pests or a bad inspection.
- Weeklyour recommendation
- 100–660 Lbins and dumpers
- On your dateafter collection
What inspectors look for
Your bins are part of your food safety.
In WA, local government environmental health officers assess food businesses under the Food Act 2008 — and the national Food Standards Code covers garbage, cleanliness and pests.
Cleanliness
No build-up of garbage, food waste, dirt or grease on the premises — waste belongs inside garbage containers.
Pests
Take all practicable measures to stop pests getting in, and to prevent them finding somewhere to live.
It does come up.
Inadequate or unenclosed garbage storage appears in WA Health's public register of food-business convictions.
General information only, summarised from Standard 3.2.3, Standard 3.2.2 of the Food Standards Code and WA Health's published food-offender notices. Check your obligations with your local environmental health officer.
Bin store self-check
Bin store self-check
Would your bin store pass a surprise visit?
Tick what's true today. Takes 20 seconds.
Tick the boxes to see how your bin store stacks up.
Food businesses must keep garbage contained, enclosed from pests and in facilities that can be easily cleaned.
Why weekly?
Perth heat runs on a fly's timetable.
~1 dayfrom blowfly egg to hatching1
31.4°Caverage January max in Perth2
Weeklywhat our hospitality clients usually find keeps bins hygienic
Where food scraps are involved, bins turn rancid quickly, attracting maggot-breeding blowflies, cockroaches and ants. Your bins are emptied often — a weekly clean straight after collection keeps them from ever getting that far. Need more or less often? We'll work to your business.
How it works
In and out, around your service.
- 1
Set your date
We arrive on your specified date, timed for just after your collection.
- 2
Check it's empty
Every bin — 100 L up to 660 L dumpers — is checked to make sure it's fully emptied.
- 3
Blast & sanitise
High-pressure clean with safe, biodegradable products, then sanitised and deodorised.
- 4
No mess left
Wash water is filtered back into the truck and disposed of under licence.
Hospitality names we've looked after
FAQ
Hospitality bin questions.
More answers on the FAQ page — or ask us directly.
Do you use harsh or hazardous chemicals?
No. We only use non-hazardous, biodegradable, environmentally safe products: custom-formulated citrus-based cleaning, deodorising and sanitising products. Details are documented in Material Declaration Sheets for organisations that need them.
How often should restaurant and cafe bins be cleaned?
Weekly, for most food businesses. Where food scraps are involved bins turn rancid quickly in the heat, attracting blowflies, cockroaches and ants. Our hospitality clients usually find a weekly clean keeps bins hygienic — and we'll go more or less often as your business needs.
What size hospitality bins can you clean?
Everything from 100 L bins up to 660 L dumpers. Not sure what you've got? Our bin size guide shows each size to scale.
Can you provide documentation for our WHS / contractor system?
Yes. We're pre-qualified with CM3, Who's on Site and Trade Monitors, hold public liability and workers compensation insurance, and our cleaning products are documented in Material Declaration Sheets (MDS) for your OH&S/WHS requirements.
Keep the kitchen spotless — out back too.
Weekly bin cleans for food businesses across Perth, scheduled around your collections.